A selection of some of our favourite items on a grazing style buffet platters.
10 x Sweet Potato and Red Onion Bhajis, 10 x Red Curry Marinated Chicken Skewers with Lime and Chill Mayo, 10 x Vegetable Samosas with Mango Chutney, 10 x Butternut Squash and Sage Arancini with Herb Aoili, Selection of Handmade Quiches, 8 x Sausage rolls, 8 x Halfs of Scotch Eggs, 8 Halfs of Pork Pies, Selection of Cured Meats and Cheeses served with Hummus, flatbread, celery Grapes and buscuits, Vegetables sticks and dips. Disposable Plates and Napkins included.