Private chef experience

  • 2 hours
  • starting from 100£
  • Customer's Place

Service Description

What to except: £100 per person covers: 3 course meal - Starter, Main & Dessert 2 Glasses of Fine Wine. Beautifully sourced from the Finest vineyards. Rose (pink) Malbec (red) ​Chablis (white) ​ A Cocktail: Espresso Martini with Absolute Vodka Jack Daniels Whiskey Sour Rhubarb G&T with Bombay Samphire Gin ​ Alcohol Free wine and Mocktails available on request. ​ Please see current sample In – Home Dining Menu Menu A: Grazing Board: Selection of cheeses & Charcuterie, fresh fruit, House made chutney & crackers Starter: Classic King Prawn Cocktail served with Irish soda Bread Main: Fillet of Irish Beef, Triple cooked chips, Pickled Onion, Bearnaise Sauce & watercress salad (Served Pink) Dessert: Yorkshire Rhubarb Crumble Tartlet, Clotted Cream Ice-Cream Cheese Course: Selection of Irish & English Cheeses, House Made Chutney, Crackers (£5pp Supplement) Cocktails: Wine: Espresso Martini with Absolute Vodka Rose Rhubarb G & T with Bombay Samphire Malbec In – Home Dining Menu Menu B: Grazing Board: Selection of cheeses & Charcuterie, fresh fruit, House made chutney & crackers Starter: Creamy Cider & White Onion Soup, Cheese & Sourdough Toasties Main: Lightly spiced Monkfish, Roasted Cauliflower & Peanut Crumble Dessert: Carrot Cake, Candied Walnuts, Whipped Cream Cheese & Apple Cheese Course: Selection of Irish & English Cheeses, House Made Chutney, Crackers (£5pp Supplement) Cocktails: Wine: Jack Daniels Whiskey Sour Rose Rhubarb G & T with Bombay Samphire Chablis In – Home Dining Menu Menu C Grazing Board: Selection of cheeses & Charcuterie, fresh fruit, House made chutney & crackers Starter: Cured Cornish Mackerel, Apple Pancake, Caviar, Dill Main: Roast Duck Breast, Confit Duck Tartlet, Apricot, Boulangère Potatoes Dessert: Vanilla Crème Brûlée, Summer Berries, Lavender Shortbread Cheese Course: Selection of Irish & English Cheeses, House Made Chutney, Crackers (£5pp Supplement) Cocktails: Wine: Espresso Martini with Absolute Vodka Rose Rhubarb G & T with Bombay Samphire Malbec In – Home Dining Menu Menu D Grazing Board: Selection of cheeses & Charcuterie, fresh fruit, House made chutney & crackers Starter: Crispy Pigs Head, Black Pudding, Rhubarb, Pork Crackling Main: Turbot cooked with Citrus salt, Broccoli Puree, Fried Polenta, Crab & Yuzu dressing Dessert: Poached Meringue stuffed with Lemon

Contact Details

+447582228893

casualdiningbyjohn@hotmail.com

Chatham House, Racecourse Road, Newbury, UK